When the Food Network debuted in 1993, nobody thought Americans would enjoy watching food as much as we did eating it. They clearly underestimated our gluttony. Suckers.
Grab some noms and unwrap the unlikely success story of culinary television in an exclusive excerpt of From Scratch: Inside the Food Network by Allen Salkin. Let us know what you think!

When the Food Network debuted in 1993, nobody thought Americans would enjoy watching food as much as we did eating it. They clearly underestimated our gluttony. Suckers.

Grab some noms and unwrap the unlikely success story of culinary television in an exclusive excerpt of From Scratch: Inside the Food Network by Allen Salkin. Let us know what you think!

Notes

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